summarize correct check-out procedures to prevent oversights or errors; and
Standard detail
(F)
Depth 2Parent ID: A94AF7BB2C3D4AEBA07A91D3CFFF0F33Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (F)
- List ID
- (F)
- Standard ID
- 663F2A16724C4476A46A5214B673A643
- ASN identifier
- S2671789
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- A94AF7BB2C3D4AEBA07A91D3CFFF0F33A1019A393D7444969A205583BE50DA07
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US