discuss the composition of eggs and their storage requirements;
Standard detail
(E)
Depth 2Parent ID: C4FD33FAAD75419EB954D06AA58FB386Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (E)
- List ID
- (E)
- Standard ID
- 8A17D893ECDA462A9E0EE81741DF45EA
- ASN identifier
- S2671999
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- C4FD33FAAD75419EB954D06AA58FB3867FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US