research sources of food-borne illness and determine ways to prevent them; and
Standard detail
(E)
Depth 2Parent ID: B68EF889A2524EC7B6451EE8451CCB29Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (E)
- List ID
- (E)
- Standard ID
- AA72B089CF4D426A86DF555A7E1E675B
- ASN identifier
- S2671398
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- B68EF889A2524EC7B6451EE8451CCB2903FE984CF14C476CA4B1E33E31C32CDF
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US