demonstrate the proper service techniques in food service operations.
Standard detail
(E)
Depth 2Parent ID: D6425CBCDCCE44B9877893EF8FF0D35AStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (E)
- List ID
- (E)
- Standard ID
- CB074A4F28A946C3B9E1119941954B61
- ASN identifier
- S2671437
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- D6425CBCDCCE44B9877893EF8FF0D35AA07FCC030EC644D79D26265F4034CCBC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US