research sources of food-borne illness and determine ways to prevent them; and
Standard detail
(E)
Depth 2Parent ID: 5F1138DCE7CC4828A00768D490DBDB8AStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (E)
- List ID
- (E)
- Standard ID
- 7EFF0C5EEE434380BBF0B00C9564E090
- ASN identifier
- S2671443
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 5F1138DCE7CC4828A00768D490DBDB8AA07FCC030EC644D79D26265F4034CCBC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US