Standard detail

(E)

Depth 2Parent ID: A6C85E3C5D584C9BA759E1DFE6E637D1Standard set: Hospitality and Tourism (2010): Grade 12

Original statement

demonstrate technical skills used in producing quality food service.

Statement code: (E)
List ID: (E)
Standard ID: 825382D0FB924C458C44A51F53CD3E92
ASN identifier: S2671478
Subject: CTE (2010-)
Grades: 12
Ancestor IDs: A6C85E3C5D584C9BA759E1DFE6E637D1
A07FCC030EC644D79D26265F4034CCBC
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US