use large and small equipment in a commercial kitchen;
Standard detail
(E)
Depth 2Parent ID: F1C3DC78559243D8B2D5BCFC3AC36BB6Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (E)
- List ID
- (E)
- Standard ID
- 7369DCAE490D4CCBA337A56C6FDE324C
- ASN identifier
- S2671591
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- F1C3DC78559243D8B2D5BCFC3AC36BB6D1E315DFFD3E4F00AE7AB1103132A3B4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US