evaluate information sources for culinary arts.
Standard detail
(E)
Depth 2Parent ID: 45673A8626E2447DBCB09BED4393601CStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (E)
- List ID
- (E)
- Standard ID
- B9CB96EA8C7F4242B8648416DEE2898C
- ASN identifier
- S2671604
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 45673A8626E2447DBCB09BED4393601CD1E315DFFD3E4F00AE7AB1103132A3B4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US