Standard detail

(E)

Depth 2Parent ID: F9A8CD60569543218CE98CC8096D18BDStandard set: Hospitality and Tourism (2010): Grade 12

Original statement

determine proper receiving, storage, and distribution techniques;

Statement code: (E)
List ID: (E)
Standard ID: 82339F19DDBC40199528E55D6D93C9C4
ASN identifier: S2671624
Subject: CTE (2010-)
Grades: 12
Ancestor IDs: F9A8CD60569543218CE98CC8096D18BD
D1E315DFFD3E4F00AE7AB1103132A3B4
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US