describe types of blanching that can be used as pretreatment methods; and
Standard detail
(E)
Depth 2Parent ID: A2003DAA4C734AF5BF1A86BA771BB8A4Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (E)
- List ID
- (E)
- Standard ID
- C55051FD63564A6FA0A8C1E26874E51E
- ASN identifier
- S2672042
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- A2003DAA4C734AF5BF1A86BA771BB8A47FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US