discuss ways pH is related to the properties of food, its safety, and its freshness.
Standard detail
(E)
Depth 2Parent ID: 4286ABC6648142C4B88261CEF7A1D1FDStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (E)
- List ID
- (E)
- Standard ID
- 3BEF4388E4FA4B8E91D7596C399B72F5
- ASN identifier
- S2671893
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 4286ABC6648142C4B88261CEF7A1D1FD7FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US