analyze sanitary food-handling practices.
Standard detail
(E)
Depth 2Parent ID: 76E4BAED712D49DD8880718FA47D1CC8Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (E)
- List ID
- (E)
- Standard ID
- EA530F601C15443096081C7EDB1CADAF
- ASN identifier
- S2671899
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 76E4BAED712D49DD8880718FA47D1CC87FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US