Standard detail

(E)

Depth 2Parent ID: 521F2400FE02417B9B80207930BC9DD5Standard set: Hospitality and Tourism (2010): Grade 12

Original statement

explain how enzyme reactions are involved in food preparation.

Statement code: (E)
List ID: (E)
Standard ID: F365A4D1EDA74618B49FE7296055C153
ASN identifier: S2671923
Subject: CTE (2010-)
Grades: 12
Ancestor IDs: 521F2400FE02417B9B80207930BC9DD5
7FBB9111438947AF961B30A2563AC8FC
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US