discuss the process of caramelization;
Standard detail
(E)
Depth 2Parent ID: 8DAA887FEEAF40A197AFF0CAAE762CDAStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (E)
- List ID
- (E)
- Standard ID
- E02C3CE1E2F947BCA6B40C10208BF0BD
- ASN identifier
- S2671981
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 8DAA887FEEAF40A197AFF0CAAE762CDA7FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US