infer how scientific principles are used in the restaurant industry; and
Standard detail
(D)
Depth 2Parent ID: 83917299BE3A4B098C92BF117C5CD11AStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (D)
- List ID
- (D)
- Standard ID
- A5BF6B123C3C426E9DC651BD957D4451
- ASN identifier
- S2671414
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 83917299BE3A4B098C92BF117C5CD11AA07FCC030EC644D79D26265F4034CCBC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US