illustrate various place settings using proper placement of dining utensils; and
Standard detail
(D)
Depth 2Parent ID: D6425CBCDCCE44B9877893EF8FF0D35AStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (D)
- List ID
- (D)
- Standard ID
- 990DB9845738462F9F32D118C905DA2F
- ASN identifier
- S2671436
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- D6425CBCDCCE44B9877893EF8FF0D35AA07FCC030EC644D79D26265F4034CCBC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US