compare and contrast skim milk, low-fat milk, whole milk, half-and-half, and various creams;
Standard detail
(D)
Depth 2Parent ID: E91B14D461B74672B4F4FDD5CFFD0042Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (D)
- List ID
- (D)
- Standard ID
- 01F7BD5106FC4B18AE856A7A72BB6C25
- ASN identifier
- S2672007
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- E91B14D461B74672B4F4FDD5CFFD00427FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US