analyze customer comments to formulate improvements in services and products and training of staff.
Standard detail
(D)
Depth 2Parent ID: 7E8FF9C7A3B9449FBFA52144FB997D80Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (D)
- List ID
- (D)
- Standard ID
- AA08FB8FF8364C178F54222B1FB1BE28
- ASN identifier
- S2671495
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 7E8FF9C7A3B9449FBFA52144FB997D803BFF4255C0E0462480A52BECA8808E0F
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US