assess food hazards and determine ways to prevent food hazards; and
Standard detail
(D)
Depth 2Parent ID: 958CA0E9F8C042938BE871CD9111D4D5Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (D)
- List ID
- (D)
- Standard ID
- DABF4ED376B9490BB8485C74279761D5
- ASN identifier
- S2671614
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 958CA0E9F8C042938BE871CD9111D4D5D1E315DFFD3E4F00AE7AB1103132A3B4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US