compare sulfating, sulfuring, and blanching;
Standard detail
(D)
Depth 2Parent ID: A2003DAA4C734AF5BF1A86BA771BB8A4Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (D)
- List ID
- (D)
- Standard ID
- 03A2159E70DE47059D23624A10DB51E1
- ASN identifier
- S2672041
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- A2003DAA4C734AF5BF1A86BA771BB8A47FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US