describe the importance of pH in digestion and blood; and
Standard detail
(D)
Depth 2Parent ID: 4286ABC6648142C4B88261CEF7A1D1FDStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (D)
- List ID
- (D)
- Standard ID
- F26D9417FA8A445A9FD682DC39548C8B
- ASN identifier
- S2671892
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 4286ABC6648142C4B88261CEF7A1D1FD7FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US