compare fresh-pack pickling and brine pickling; and
Standard detail
(D)
Depth 2Parent ID: 8D3044BA609641089A85C99ABEBA9DD8Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (D)
- List ID
- (D)
- Standard ID
- 8AE3E2E9703C4FF0A7DA04CB0CC4EBC0
- ASN identifier
- S2671928
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 8D3044BA609641089A85C99ABEBA9DD87FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US