describe the types of dough and batters used in making quick breads;
Standard detail
(D)
Depth 2Parent ID: 9872C43F387C49B5AF1FE61A74F804FEStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (D)
- List ID
- (D)
- Standard ID
- 52A1E4AE515E4C808FBD4CD2AE2825D5
- ASN identifier
- S2671934
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 9872C43F387C49B5AF1FE61A74F804FE7FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US