use principles of budgeting and forecasting to maximize profit and growth.
Standard detail
(C)
Depth 2Parent ID: FFB60DF49B154B2FB9BA90C77E52FB9DStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- 720197DC40EF4B2BA142B62A3A82FF84
- ASN identifier
- S2671358
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- FFB60DF49B154B2FB9BA90C77E52FB9D03FE984CF14C476CA4B1E33E31C32CDF
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US