use principles of budgeting and forecasting to maximize profit and growth.
Standard detail
(C)
Depth 2Parent ID: EE24BD3D8CBA4A2AAD87FCEFCC0E5A37Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- 823C4674D79C4A72A60148A7CAE26B70
- ASN identifier
- S2671425
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- EE24BD3D8CBA4A2AAD87FCEFCC0E5A37A07FCC030EC644D79D26265F4034CCBC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US