differentiate between various styles of restaurant services such as table, buffet, and fast food;
Standard detail
(C)
Depth 2Parent ID: D6425CBCDCCE44B9877893EF8FF0D35AStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- 0185F814C61644CB89CCFEFB57644C6E
- ASN identifier
- S2671435
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- D6425CBCDCCE44B9877893EF8FF0D35AA07FCC030EC644D79D26265F4034CCBC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US