write instructions for a specific restaurant or culinary procedure or the use of a piece of equipment; and
Standard detail
(C)
Depth 2Parent ID: 977DFF9E99924418A4D0D6D986C75881Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- 4EFCBB0EC93545EC9F774E5B26582995
- ASN identifier
- S2671568
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 977DFF9E99924418A4D0D6D986C75881D1E315DFFD3E4F00AE7AB1103132A3B4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US