explain how key control procedures protect guests and minimize risks;
Standard detail
(C)
Depth 2Parent ID: FDEE931CF0AF4417BBB78273C280C227Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- CC2FFD85D70A41AE910033FB16961DD4
- ASN identifier
- S2671753
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- FDEE931CF0AF4417BBB78273C280C227A1019A393D7444969A205583BE50DA07
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US