practice basic nutrition skills by planning, preparing, and presenting quality foods;
Standard detail
(C)
Depth 2Parent ID: D077A1E1DA2A41FFA53CBC20CFF30D20Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- 38B6103FD3C14CCCBEAFFECD535932A6
- ASN identifier
- S2671765
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- D077A1E1DA2A41FFA53CBC20CFF30D20A1019A393D7444969A205583BE50DA07
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US