examine elements of a dining experience expected to satisfy guests at varied facilities such as a boardwalk vendor, cruise ship, chain restaurant, and a five-star dining facility;
Standard detail
(C)
Depth 2Parent ID: 43645A10047C44E18A9EE34A9D6CD4CAStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- 9BF4087B88C949C3A21FFB6E03E3D97B
- ASN identifier
- S2671794
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 43645A10047C44E18A9EE34A9D6CD4CAA1019A393D7444969A205583BE50DA07
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US