identify advantages and disadvantages of each canning method;
Standard detail
(C)
Depth 2Parent ID: 063EE53D484A4137ADFB90F4B6B94F0DStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- 684BD603A5DE4ABFB4A141ECF52FE593
- ASN identifier
- S2672047
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 063EE53D484A4137ADFB90F4B6B94F0D7FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US