describe how bacteria is used to ferment food, including how lactic acid bacteria creates sauerkraut from cabbage;
Standard detail
(C)
Depth 2Parent ID: 8D3044BA609641089A85C99ABEBA9DD8Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- 8CCEB75CB32C46FAAD928CEA03725458
- ASN identifier
- S2671927
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 8D3044BA609641089A85C99ABEBA9DD87FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US