Standard detail

(C)

Depth 2Parent ID: 9CC933951C0148FE8CDF72E2909F83C0Standard set: Hospitality and Tourism (2010): Grade 12

Original statement

explain why additives used as antioxidants are added to food;

Statement code: (C)
List ID: (C)
Standard ID: 359C0BD639C94CEDBAE7745D68D2B4F5
ASN identifier: S2671941
Subject: CTE (2010-)
Grades: 12
Ancestor IDs: 9CC933951C0148FE8CDF72E2909F83C0
7FBB9111438947AF961B30A2563AC8FC
Source document: Hospitality and Tourism (2010)
License: CC BY 3.0 US