calculate correctly using numerical concepts such as percentage and reasonable estimation in practical situations; and
Standard detail
(C)
Depth 2Parent ID: 3EE7235BA6B94824A76A248D922CA1F8Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (C)
- List ID
- (C)
- Standard ID
- B83E8A49048A48549595EF77CD834616
- ASN identifier
- S2671345
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 3EE7235BA6B94824A76A248D922CA1F803FE984CF14C476CA4B1E33E31C32CDF
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US