analyze various marketing strategies for a restaurant or food venue;
Standard detail
(B)
Depth 2Parent ID: D5FDB5CCE1FC4BE581132D8CBB912B6BStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- 3AFB2A10E38640018B1A65C13B73A4BE
- ASN identifier
- S2671418
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- D5FDB5CCE1FC4BE581132D8CBB912B6BA07FCC030EC644D79D26265F4034CCBC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US