analyze customer comments to formulate improvements in services and products and training of staff;
Standard detail
(B)
Depth 2Parent ID: A6C85E3C5D584C9BA759E1DFE6E637D1Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- CCAAEA37B9904F59A877BD5D5EF9C0DD
- ASN identifier
- S2671475
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- A6C85E3C5D584C9BA759E1DFE6E637D1A07FCC030EC644D79D26265F4034CCBC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US