analyze the concepts of customer service and determine the critical moments of good service;
Standard detail
(B)
Depth 2Parent ID: F9A8CD60569543218CE98CC8096D18BDStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- 65B1B809E72A47DC8A0D99E2F12879A5
- ASN identifier
- S2671621
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- F9A8CD60569543218CE98CC8096D18BDD1E315DFFD3E4F00AE7AB1103132A3B4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US