evaluate prepared foods for quality and presentation to set quality standards in accordance with company standards;
Standard detail
(B)
Depth 2Parent ID: D077A1E1DA2A41FFA53CBC20CFF30D20Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- D551F959D3D8413BA65A6FAA8D0F8498
- ASN identifier
- S2671764
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- D077A1E1DA2A41FFA53CBC20CFF30D20A1019A393D7444969A205583BE50DA07
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US