analyze prepared foods for quality and presentation according to company standards; and
Standard detail
(B)
Depth 2Parent ID: B543928AE6E24FE68BAA5C689BC49D91Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- 999CD4CD8E5D4DBBAC9C56B7547BF230
- ASN identifier
- S2671781
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- B543928AE6E24FE68BAA5C689BC49D91A1019A393D7444969A205583BE50DA07
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US