describe methods of dehydration and explain their similarities and differences;
Standard detail
(B)
Depth 2Parent ID: A2003DAA4C734AF5BF1A86BA771BB8A4Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- 8D9339F23FFE47E4818DA96D60494076
- ASN identifier
- S2672039
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- A2003DAA4C734AF5BF1A86BA771BB8A47FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US