describe the pH scale and how it is used;
Standard detail
(B)
Depth 2Parent ID: 4286ABC6648142C4B88261CEF7A1D1FDStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- D7CEF9F36D49407A86858CBA61542D04
- ASN identifier
- S2671890
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 4286ABC6648142C4B88261CEF7A1D1FD7FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US