discuss the effect of a solute and its concentration on the boiling and freezing points of a solution;
Standard detail
(B)
Depth 2Parent ID: 4349913CAEAC4BB89AA76490BF024D78Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (B)
- List ID
- (B)
- Standard ID
- 574FB408607A4DF0931E42D76A91145E
- ASN identifier
- S2671912
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 4349913CAEAC4BB89AA76490BF024D787FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US