list the components of milk and explain how each component is dispersed in the milk;
Standard detail
(A)
Depth 2Parent ID: E91B14D461B74672B4F4FDD5CFFD0042Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (A)
- List ID
- (A)
- Standard ID
- BE2076D6F054476C843AD26183A1FBC1
- ASN identifier
- S2672004
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- E91B14D461B74672B4F4FDD5CFFD00427FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US