research the major job duties and qualifications for all staff and managerial positions to facilitate selection of career choices in culinary arts;
Standard detail
(A)
Depth 2Parent ID: CC44296D0B8A4CACBE42486035467F12Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (A)
- List ID
- (A)
- Standard ID
- 59BB189440E448A1B09B7CCB86999EF7
- ASN identifier
- S2671581
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- CC44296D0B8A4CACBE42486035467F12D1E315DFFD3E4F00AE7AB1103132A3B4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US