formulate improvements for customer service from guest comments;
Standard detail
(A)
Depth 2Parent ID: 4EB9E39961A5414A8F649ECF173C1056Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (A)
- List ID
- (A)
- Standard ID
- 6EB1969DF7114D1BB90118A99118B300
- ASN identifier
- S2671732
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 4EB9E39961A5414A8F649ECF173C1056A1019A393D7444969A205583BE50DA07
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US