identify safety practices and equipment used in home and commercial canning;
Standard detail
(A)
Depth 2Parent ID: 063EE53D484A4137ADFB90F4B6B94F0DStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (A)
- List ID
- (A)
- Standard ID
- 81161B3470B44951AAFECE22F1006D2C
- ASN identifier
- S2672045
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 063EE53D484A4137ADFB90F4B6B94F0D7FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US