list the steps of the food freezing process;
Standard detail
(A)
Depth 2Parent ID: 266C3FA3D186440684CDE0B0BDB9447AStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (A)
- List ID
- (A)
- Standard ID
- 35EEB2049E6E469F8925C984F77044D5
- ASN identifier
- S2672051
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 266C3FA3D186440684CDE0B0BDB9447A7FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US