describe the purpose of leavening agents in baked goods;
Standard detail
(A)
Depth 2Parent ID: 9872C43F387C49B5AF1FE61A74F804FEStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (A)
- List ID
- (A)
- Standard ID
- 5D2BAD57A2E54114B4265660156719CC
- ASN identifier
- S2671931
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 9872C43F387C49B5AF1FE61A74F804FE7FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US