The student explains how employees, guests, and property are protected to minimize losses or liabilities. The student is expected to:
Standard detail
(9)
Depth 1Parent ID: D1E315DFFD3E4F00AE7AB1103132A3B4Standard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (9)
- List ID
- (9)
- Standard ID
- 958CA0E9F8C042938BE871CD9111D4D5
- ASN identifier
- S2671610
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- D1E315DFFD3E4F00AE7AB1103132A3B4
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US