The student understands the role of fermentation in food sciences. The student is expected to:
Standard detail
(9)
Depth 1Parent ID: 7FBB9111438947AF961B30A2563AC8FCStandard set: Hospitality and Tourism (2010): Grade 12
Original statement
Quick facts
- Statement code
- (9)
- List ID
- (9)
- Standard ID
- 8D3044BA609641089A85C99ABEBA9DD8
- ASN identifier
- S2671924
- Subject
- CTE (2010-)
- Grades
- 12
- Ancestor IDs
- 7FBB9111438947AF961B30A2563AC8FC
- Source document
- Hospitality and Tourism (2010)
- License
- CC BY 3.0 US